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KMID : 1011620010170020117
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Korean Journal of Food and Cookey Science
2001 Volume.17 No. 2 p.117 ~ p.122
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Effects of garlic addition on lipid oxidation of ground pork during storage
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Byun Pyung-Hwa
Jeong Jae-Hong
Kim Woo-Jung
Yoon Suk-Kwon
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Abstract
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